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Sunday, 12 October 2008 08:28 am
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Sunday's Featured Article
The Superfoods
Through clinical studies, observation of long-lived societies and chemical analysis of foods and the substances they contain, a variety of foods have been identified as "superfoods". The vitamins, minerals, fats and other substances particular to these foods have been found to greatly extend life, sooth food allergies and prevent illness.
The superfoods include:
Fruits Organic or frozen non-organic only:
Blueberries Lemons Grapefruits Limes Raspberries
Author: Melissa Gordon | October 20 2004
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